Hi
I saw this on the news this morning and wondered what everyone's thoughts are into it. A chef in New York has started making cheese from his wife's breastmilk (
http://chefdanielangerer.typepad.com/chef_daniel_angerers_blog/2010...).
Would you do this? It did make my stomach turn a bit, I know it is a really natural thing but surely breastmilk is not for general consumption. I couldn't imagine my husband even trying mine!
Following on from this, the Auckland reporter for the Breakfast show on 1 said that she was weaned at age 7. Do you agree with this too? Is it important to keep babies/children on the breast as long as possible? (I was thinking 12 months was good going!)
Anyway, I would be interested in hearing your views on both topics :o)
Cheers
Zoe
Tags: breastmilk, cheese, weaning
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